We can’t resist a stuffing sandwich, complimented by a relish, cranberry sauce or even some mayo!
Turkey works great in curries! It’s also a great way to add some different flavours during the Christmas time!
We know there are rarely leftover vegetables, but if you happened to have a few naughty non-veg eaters, making soup is the perfect way to retain their flavour and use them up!
Pies! – Nothing beats a Turkey, Ham and Leek Pie! A great way to use up all the smaller bits of meat left over from the Christmas feast!
Stir Fry – Christmas Dinner with all the trimmings actually make the perfect ingredients to whip up an Asian inspired stir fry!
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Rebecca is a registered Associate Nutritionist with the UKVRN through the Association for Nutrition. She completed her Bachelors of Science Degree in Nutraceuticals in Health and Nutrition before achieving her Masters Degree in Public Health Nutrition in Queen Margaret’s University, Edinburgh. Before joining the GourmetFuel team, Rebecca was a Nutrition & Allergen Menu Analyst. She is passionate about food and promoting ‘real food’ diets! She is also interested in Childhood and Elderly Nutrition.
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